熊江;卢晓鹏;李静;肖玉明;曹雄军;谢深喜;

• 1:湖南农业大学园艺园林学院
• 2:国家柑橘改良中心长沙分中心

摘要(Abstract)：

水分是果实品质形成的关键因素之一,与果实品质的形成关系密切。鉴于我国水果种植普遍存在的季节性干旱问题,逼着综述了水分胁迫对果实大小、单果重、色泽等外观品质以及可溶性糖、有机酸、维生素C等物质含量的影响。在此基础上,还评价了相关研究的不足,并提出了探寻果实糖酸积累的关键酶、果实营养元素跨膜运输的载体蛋白、水分胁迫与细胞内源激素的互作关系、果实糖酸代谢中水分胁迫的调控机理等今后的研究方向。

关键词(KeyWords)： 水分胁迫;果实品质;影响;综述

Abstract:

Keywords:

基金项目(Foundation): 国家现代农业(柑橘)产业技术体系项目(CARS);; 国家自然科学基金(31071763)

作者(Author): 熊江;卢晓鹏;李静;肖玉明;曹雄军;谢深喜;

Email:

DOI: 10.16498/j.cnki.hnnykx.2014.18.019

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